Rezepte
Germany Zutaten (10 Portionen)
- 400 ml carrot juice
- 250 ml cream
- 100 g sugar
- 50 g honey
- 2 tbsp. lemon juice
Nährwerte (pro Portion)
Kalorien142 kcal
Fett8 g
Salz29 mg
Kohlenhydrate17 g
Eiweiß874 g
Phosphor29 mg
Kalium121 mg
Flüssigkeitsgehalt56 ml
Anleitung
Whip the cream with half of the sugar until it is nearly stiff.
Stir together the remaining sugar with the honey, carrot juice and lemon juice until it has dissolved.
Gradually fold the mixture into the cream.
Freeze in an ice-cream maker, if you have one.
Alternatively, place the mixture in a sealed container in the freezer and stir at least once an hour for 5-7 hours to ensure that the mixture is smooth and has a consistent texture.
Garnish with orange slices or tinned mandarin oranges, and some basil or mint if you'd like. They will taste great together!
Ernährungstipps
You can use any juice or liquid to make this kind of frozen treat. Just remember to check the nutritional information on the packaging, as the values can vary widely.