Rezepte
Turkey Zutaten (4 Portionen)
- 1 heaped tsp cumin seeds
- 30 gr (2 tsp) lemon juice
- 2 tsp extra-virgin olive oil
- half red onion, very thinly sliced
- good grind fresh black pepper
- 3 carrots (300gr)
- fresh coriander leaves, to serve
Nährwerte (pro Portion)
Kalorien50 kcal
Fett3 g
Salz33 mg
Kohlenhydrate7 g
Eiweiß1 g
Phosphor22 mg
Kalium180 mg
Kalzium23 mg
Ballaststoffe2 g
Anleitung
Instructions
Toast the cumin seeds in a dry frying pan until fragrant, then place them in a bowl
Add the lemon juice, olive oil, onion and pepper. Mix and set aside.
Use a vegetable peeler to shave the carrots into thin ribbons.
Toss the carrots into the dressing and serve scattered with a few fresh coriander leaves.